Bacon with mushrooms served with polenta and salad

Ingredients (for 2 servings):
2 medium Onions
3 garlic cloves
150 g of bacon
400 g mushrooms
200g finely ground corn
10 big leaves of salad
salt
pepper
curry dust


Preparation:

1. Put the water to boil in a pot with a pinch of salt and add the finely ground corn. Stir continuously for 5 minutes and then leave it on the fire
2. Chop the garlic, onion, mushrooms and bacon and fry them in a pan with a little bit of oil. When the onions start to turn gold, add salt/pepper and a little bit of curry (I love to use curry with meat)
3. Chop the salad leaves, sprinkle on the plate.
4. Put the polenta and the bacon mix over the salad (I used some cupcakes mold to shape the polenta)

Enjoy

437 calories per serving.